GB 1898-1996
AbolishedFood additive--Calcium carbonate precipitated
食品添加剂 沉淀碳酸钙
Application Summary AI generated
GB 1898-1996 specifies the technical requirements, test methods, inspection rules, and packaging for precipitated calcium carbonate used as a food additive. It applies to the production and quality control of calcium carbonate intended to serve as a calcium fortifier, acidity regulator, or anti-caking agent in food products such as flour, dairy, and confectionery. This standard ensures the additive meets safety and purity criteria for human consumption within China's food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.